Our delicious, balanced breakfast meals are prepared fresh daily
At the heart of our culinary experience is Chef Charlotte, whose passion for fresh, local ingredients brings every dish to life. Begin your morning with a fresh, wholesome breakfast, featuring ingredients grown right here on our property—from farm-fresh eggs and homemade fruit jams to locally sourced meats and garden-harvested vegetables. Whether you prefer organic coffee or a soothing cup of organic tea, your day starts with a meal crafted with care and inspired by nature.
Fresh Eggs Made to Order
Collected daily from our free-range, happy hens
Homemade Fruit Jams
Enjoy our homemade fruit jams, crafted from fresh, seasonal ingredients—adding a sweet, local touch to your breakfast.
Organic & Locally
Sourced Produce
We grow much of our food on-site and source from trusted local farms
Breads
Freshly baked with unbleached organic flour, served with organic butter or olive oil
Our Breakfast Options
Option 1: Yogurt, Granola & Seasonal Fruit
Raw Milk Yogurt from Huckins Farm (Website) or Brookford Farm (Website)
Homemade Granola
•Made with gluten-free oats and organic nuts & seeds
•Wake up to the smell of fresh-baked granola
Seasonal Fruit
•Grown on the property: pears, peaches, blueberries, raspberries, strawberries
•When unavailable, sourced from local farms or organic grocers
Option 2: Fresh Fruit/Veg Plate & Buckwheat Pancakes
Fresh Seasonal Fruit & Vegetables from our property or local sources
Buckwheat Pancakes
•Made from whole soaked buckwheat (gluten-free)
•Served with organic maple syrup and fresh fruit
•Local Sausage from Brookford Farm
Option 3: Yogurt, Granola & Poached Eggs Over Greens
Yogurt & Granola (same as Option 1)
Poached Eggs Over Steamed Kale & Caramelized Onions
•Kale & onions are freshly harvested from our property
•Lightly steamed and caramelized to perfection
Option 4: Yogurt, Granola & Egg Sandwich
Yogurt & Granola (same as Option 1)
Egg Sandwich
•Made with organic eggs and local sausage
Option 5: Seasonal Muffins & Egg Bake
Seasonal Muffins
•Inspired by what’s in season
•Gluten-free options available (with advance notice)
•Made with organic ingredients, butter or olive oil, and baked in stoneware
(no seed oils or non-stick bakeware used)
Egg Bake
•Featuring local tomatoes, feta, parsley, and seasonal garden vegetables
Breakfast Potatoes
•Made with organic red, white & blue potatoes, sweet onions, and bell peppers grown on our property
•Fresh rosemary and herbs harvested moments before breakfast
